Her favorite time is breakfast time and her granola is out of this world.
Born in Seattle to parents who loved serving food from their own garden, Jane learned early on that eating in-season and shopping local does a body good. Jane was always drawn to the kitchen, eager to try new recipes and share good food with good company.
In 2008, Jane relocated to Salt Lake City where she worked for five years as a first-grade teacher. She continued to hone her craft of cooking and baking with whole, natural ingredients, while slowly developing her perfect granola.
Today, Jane lives beneath the Wasatch Mountains with her husband and daughter, and she still hasn’t met a breakfast that she didn’t like.